Courses and Workshops for Professionals All courses and workshops are tailor made to fit clients' particular requirements. Continuous Professional Development (CPD) and other types of staff training for professional chefs and non-catering staff at commercial as well as educational establishments are offered. The following are some of the examples: a. One-day workshop on Japanese bouillon for a food development department of a multinational. b. A three-day intensive course on Japanese cooking for head chefs at a UK institution, covering the correct use of authentic Japanese ingredients, knife skills, methods of preparation and cooking, and presentation technique. For further detail, please contact Simply Japanese       Classes for Enthusiasts Group as well as individual classes can be arranged for cooking enthusiasts of all levels. A typical programme would include an overview of Japanese ingredients (including tips on how to shop quality foods), knife skills, preparation and cooking methods, and presentation techniques. The recipes, though authentic, are easy to reproduce at home. Details on classes and fees are available on request to Simply Japanese